{"id":792,"date":"2018-10-02T18:02:13","date_gmt":"2018-10-02T18:02:13","guid":{"rendered":"http:\/\/cemer.mx\/new\/nutriren\/?p=792"},"modified":"2018-10-02T18:02:13","modified_gmt":"2018-10-02T18:02:13","slug":"chorizo-casero","status":"publish","type":"post","link":"https:\/\/cemer.mx\/nutriren\/chorizo-casero\/","title":{"rendered":"Chorizo casero"},"content":{"rendered":"[vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1″ tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2″ column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text]\n
\n

El chorizo casero es una excelente opci\u00f3n para taquear, a continuaci\u00f3n te presentamos los ingredientes y pasos para realizarlo<\/p>\n<\/div>\n

<\/div>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2″ column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_custom_heading text=\u00bbEspecificaciones\u00bb font_container=\u00bbtag:h4|text_align:left|color:%23ef757a\u00bb use_theme_fonts=\u00bbyes\u00bb]
<\/i> <\/div>
Tiempo: 30 minutos <\/div>
<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3″ shape_divider_position=\u00bbbottom\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2″ tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb]
\"\" <\/div>
\n

Ingredientes<\/h2>\n <\/div>
<\/div><\/div>
\n
    \n
  • \u00bd Kg de Pulpa de cerdo molida<\/li>\n
  • 4 Pza de chile ancho<\/li>\n
  • 2 Pza de chile pasilla<\/li>\n
  • \u00bd cebolla chica<\/li>\n
  • Diente de ajo<\/li>\n
  • 1 Piza de comino entero<\/li>\n
  • 1 Clavo de olor<\/li>\n
  • 6 Pimientas negras enteras<\/li>\n
  • \u00bc de cucharadita de canela en polvo<\/li>\n
  • \u00bc de cucharadita de or\u00e9gano<\/li>\n
  • \u00bd Tza de Vinagre<\/li>\n<\/ul>\n <\/div>[\/vc_column][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2″ tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb]
    \"\" <\/div>
    \n

    Preparaci\u00f3n<\/h2>\n <\/div>
    <\/div><\/div>
    \n
      \n
    • Tuesta y desvena los chiles.<\/li>\n
    • A\u00f1ade la cebolla, el diente de ajo y las especias.<\/li>\n
    • Adiciona \u00bd Tza de vinagre y deja hervir, retira y licua hasta obtener un pur\u00e9 homog\u00e9neo<\/li>\n
    • Cuela y m\u00e9zclalo bien con la carne.<\/li>\n
    • Listo para guisarse.<\/li>\n
    • Cabe mencionar que dentro de las carnes rojas la de cerdo es la que mayor contenido de f\u00f3sforo tiene, por lo cual si tus niveles de f\u00f3sforo no se encuentran dentro de los rangos recomendados evita el consumo hasta que tus niveles se normalizan.<\/li>\n
    • Acude al servicio de nutrici\u00f3n de tu unidad de hemodi\u00e1lisis y solicita a tu nutri\u00f3logo renal que te acople a tu dieta este alimento y te brinde las raciones de alimentos recomendados.<\/li>\n<\/ul>\n <\/div>[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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